1. Cover pies in FOIL
2. Preheat oven to 325 degrees F
3. Reheat pie to internal temp to 165+ Degrees F (aka nice and warm throughout)
Every oven is different
– but should take about 25-35 mins if cold from refrigerator
and about 20-25 mins if reheated from room temp.
Use the microwave or stop top to warm up.
Add a little water to mash if necessary.
Thanks so much
Enjoy your fork-in pies!
Any problems call Nick on 310 906 9131