The pies we make were inspired pies in Australia and England, but have been completely reinvented from the pastry base up – or the croissant top down.
Our "Chopped" Champion Chef, Joe Youkhan, totally reinvented in the ingredients selected, the way we prepare and present them, and the way that you eat them.
We take 3 days to hand make and deep fill every one of our 9 pie flavors.
On the first day we carefully select all the proteins, the veggies, Australian wine, the herbs and spices, and then mix & marinate these elements for 24-28 hours.
On day two we slow cook the fillings for a minimum of two, and up to four hours. We then let that carefully seasoned and slow-cooked filling rest again overnight.
On day three we blind bake the pastry shell (this shell was one of 21 we tasted and tested), we add a generous scoop of our "2 day" filling and hand cut and press our buttery croissant pastry top. On most pies we add our edible, rice paper label to identify the pie.
We serve two items for brekkie®.
Available every morning in Inglewood Monday to Friday - and on weekends from 9am till when we run out in Santa Monica
Brekkie® Pies are like quiches. Egg based pies, no pastry top - in 3 flavors and 3 sizes. Egg with bacon & cheddar. Egg with sausage and cheddar. Egg with feta & kale. All available as 3 inch sliders, 5 inch personal pies and 9 inch family pies - that will feed 6-8 people, depending on how hungry or greedy you are!.
Brekkie® Rolls look a lot like sausage rolls - but they are different. Smaller, more of a snack size - at approx 2 1/2 x 2 1/2 inches - these are served warm with savory filling in croissant dough. Sausage & Cheddar, Bacon and Cheddar, Feta & Kale.
Great for brekkie® and cocktail party snacks. email us if you need some outside our brekkie hours. firstname.lastname@example.org
9 Flavors of pies including beef, chicken, lamb, BBQ Pulled pork and vegetarian, vegan and GF options
Stacking our pies
Our pies can be “au natural” but 99% of our customers stack them with our sides and gravy.
Our “Chopped” Champion Chef, Chef Joe Youkhan has created this carefully crafted range of sides and sauces to accompany all of our pies.
Every day in-store we help customers choose their sides and stacks by telling them our favorites and the best selling combinations, but in reality, we want you to go with your gut. We offer every customer the opportunity to tastes our sides and gravy before they buy.
Minty Mushy Peas. $4
We get three reactions to our peas
1. “The best peas I’ve ever eaten – and I love peas”
2. “I don’t like peas but I love your peas”
3. “Thanks for getting my kids to eat vegetables”
Frozen peas, sauteed then hand squashed with fresh mint, fresh shallots, salt and pepper and butter.
Roasted Garlic Mash$4
Yukon gold mashed potatoes with pan roasted fresh garlic, cream salt and pepper and butter. When they are perfect, we add more butter.
Roasted Yams. $4
We roast the Garnett Yams. Hand mash them , then add ½ & ½ salt and pepper and butter. Thanksgiving everyday with these.
Sausage Stuffing $4
Pork sausage with the pie croissant from the pie tops, kale, pecans, white garlic and onion. Did we mmention Thanksgiving every day?
Mac n 3 Cheeses. $4
The same mac n cheese in our “American” BBQ pie – featuring cheddar, Jack and Blue plus some Panceta (Italian breadcrumbs).
Cold Edamame and Sweetcorn Succotash $4
Vegetarian Mushroom Gravy $1
Mushroom, cream, shallot, herbs & spices.
Creamy Thyme Gravy $1
Cream, Thyme, Chicken Base
Eat in : Gravy included
PIES STACKED with SIDES
$4 for one 4 oz serve / 2 x 2 oz ½ serves : AKA SINGLE STACK
$7 for 2 x 4 oz serves : AKA THE TIGER STACK
$10 for 3 x 4 oz serves: AKA THE TRIO STACK
$13 for 4 x 4 oz serves: AKA THE TODO STACK
To Go Sides or Gravy
$4 – 4oz
$6.95 – 8oz
$12.95 – 16oz
$24.95 – 32 oz
Nanna mac's Twice Rolled Lamingtons. "like Biting into a cloud"
Invented around the time of WW!, Lord Lamington's staff invented these beauties to solve a problem with unexpected guests. LL didn't like them but we do. One of the truly authentic items on the menu - and thanks and credit to Kenn's mum, Nanna Trish for her recipe.
The Classic Aussie Ground Beef Pie. - $7.95
This is the closest thing to a “typical” Aussie meat pie. Carefully selected ground beef, hand chopped mirepoix (the basis of all French cooking –finely hand chopped carrots, celery and onion) , Australian Shiraz wine (aka Syrah) and other herbs and spices. Available with GF crust by special order.
The Steak & Shiraz Pie - $8.95
An upgraded version of the Classic Aussie featuring hand selected and hand cut steak chunks with hand chopped mirepoix (the basis of all French cooking –finely hand chopped carrots, celery and onion) , Australian Shiraz wine (aka Syrah) and other herbs and spices.
The Veggie Ratatouille Pie - $7.95
This original and amazing veggie pie has a different taste in every bite - featuring carefully select and hand cut veggie including Eggplant, Green & Yellow Squash, Roasted Red Bell Pepper, Olive Tapenade, and other secret Herbs & Spices. Available with GF crust by special order.
The Chicken Tarragon Pie - $8.95
The secret ingredient in this “pot pie” is chicken. Plenty of it. Not soup and vegetables like most pot pies.We hand select and hand cut Chicken Thighs, carefully marinated in Australian Chardonnay, add Worcestershire & lemon Zest, braise in a Cream Mirepoix, Herbs & Spices, but featuring tarragon. Available with GF crust by special order.
The Thai Curry Chicken Pie AKA "Surfer's Paradise" - $8.95
This amazing pie is sweet on the first bite, then the curry kicks in. We hand cut our chicken thighs and marinate then cook in Thai green curry with Coconut Milk & Garnet Yams. Available with GF crust by special order.
The Madras Veggie Pie - $8.95
Even though this is a veggie pie, we may sell more to carnivores. It is a great Indian flavored pie – similar to a samosa in taste. Hand made with garbanzo beans (Check peas), and sautéed with onions, carrots, celery, garlic and ginger that is delightfully spicy with habanero peppers, Madras curry powder, & Tabasco. Available with GF crust by special order.
The BBQ Pulled Pork pie AKA "American Pie" - $8.95
This super popular pie has 4 distinct elements - Bourbon infused, BBQ Pulled Pork with Mac n 3 Cheeses and Truffle Oil. Our heaviest pie by weight.
Our most dreamed of pie by fans.
The Turkey & Sage Pie - $8.95 - SEASONAL AVAILABILITY
This pie is available for the holidays from early November through year end. We hand select and hand cut Turkey Thighs, carefully marinated in Australian Chardonnay, add Worcestershire & lemon Zest, braise in a Cream Mirepoix, Herbs & Spices, but featuring sage. Available with GF crust by special order.
The Lamb & Rosemary Pie - $11.95
Our most expensive pie features carefully selected American ground lamb, hand chopped mirepoix (the basis of all French cooking –finely hand chopped carrots, celery and onion) , Australian Shiraz wine (aka Syrah) and other herbs and spices.
1. Dietary options.
We offer Gluten Free, Dairy Free and Vegan pastry/filling Options.
GLUTEN FREE filling & pie flavors are Classic Aussie GB, Chicken Tarragon, SP Thai Curry Chicken, Madras Veggie Curry and Veggie Ratatouille. These hand crafted pies are $1.50 more than regular pastry.
Vegan pies are also available via pre-order in the 2 veggie flavors, Veggie Ratatouille and Madras Veggie Curry.
2. Size Options.
All the prices listed above are for our 5” personal pies.
We also offer 9 inch family pies – that will feed 6-8 people – depending on how hungry or greedy you are.
We also offer 3” slider (aka party) snack pies.