Our STARTING POINT
Pies have been eaten for generations in Australia, and all over the commonwealth.
We really liked the concept of the Aussie meat pie.
We just didn't like the execution. Bland. Soupy. Tasteless. Not good pastry.
So we reinvented it, in every way.
Our PIES ARE DIFFERENT
Very different in the way we prepare them. We take three days to make our pies.
Very different in the way we serve them. We stack them on top of stuff.
Very different in the way you eat them. With a fork, not your hands.