Australians, and the entire commonwealth, have eaten (savory) pies for generations.
In Australia, we mostly buy them at gas stations, c-stores and at sporting events, and eat them in our hands.
It is our equivalent of a hot dog.
Filling, fast, familiar, food. Just not fab.
We felt that we could, [and should], reinvent the pie.
So we did.
We wanted to make it more of a gourmet meal, rather than a street snack.
In partnership with "Chopped" Champion Chef, Joe Youkhan, we reinvented the pie, from the top down.
The way it is prepared - we take 3 days to make each one.
The way it is served - on a plate stacked with sides & gravy.
The way you eat it - with a fork, not your hands.
2510 Main Street, Santa Monica
11918 Aviation Blvd, Inglewood