Santa Monica Est Oct 2014
Inglewood Est Nov 2015
Our food is friggin awesome.
People love it.
They dream of our pies.
Its like crack to many people. Seriously. REMARKABLE STUFF!
Many thanks for expressing interest in Fork-In Aussie Pie Kitchen for your catering needs.
We find that most food we get at work or in restaurants is forgettable.
Ours food is delicious, remarkable and always memorable.
We make pot pies in 9 flavors and then stack them on stuff – then add gravy.
· Classic Aussie Ground Beef
· Steak & Shiraz
· Chicken Tarragon
· Thai Chicken Curry
· BBQ Pulled Pork
· Lamb & Rosemary
· Ratatouille Veggie
· Madras Veggie Curry
· Turkey & Sage for the holidays / special order.
ALSO / FYI
· Our Chef is a “Chopped” Champion
· Our pies take 3 days to make
· We have 4 ½ stars on YELP
· And we are fortunate that over 90% of our clients regularly cater with us.
Our food is different – in concept, look & taste and is considered truly remarkable.
(In our restaurants at least 60% of first time customers take photos of their food!)
We do breakfast, lunch, dinner, snacks and late night food.
We offer a diverse range of items, including savory pies, sides, treats & drinks.
We also offer a great array of non-pie options including hot & cold sides & salads.
We have veggie, vegan and GF options too.
Our signature item is a Tiger Stacked* savory pie.
Our savory lunch & dinner pies come in 3 sizes (3” slider, 5” personal and 9” family size) and in 8 flavors: -
For breakfast we offer 2 items (brekkie pies and brekkie rolls) in 3 flavors and sizes. These are warm croissant “brekkie rolls” with bacon and cheddar, sausage and cheddar and feta and kale.We also make “brekkie pies” (like quiches) with the same flavors i.e. egg, bacon and cheddar, egg, sausage and cheddar and egg feta+ kale.
Brekkie Rolls can be ordered in 3 sizes - full, ½ or our 1/4 “brekkie bites”
Brekkie pie sin 3 sizes - 9" family, 5 " personal and 3" slider / snack size.
You can access our food in a few ways.
· You can pick up,
· we can drop off or
· we do silver service (aka we serve, and manage portion control)
Our catering is generally most efficient if there is a group of 15 +. We can cater for up to 1000+.
SUPER EASY ACCESS EVERY DAY for just you / small group (10 or less)
We have also just partnered with a bunch of delivery companies including Post Mates, Seemless, Grub Hub, Door Dash and Caviar.
Latest details are online
Please let me know what interest you have.
Thanks so much!
Owner, Fork-In Aussie Pie Kitchen
Cell 310 906 9131
Our pies get stacked high with sides and gravy.
Made fresh daily.
Hot & Cold.
Literally Thousands of combinations.
Minty mushy peas. Roasted Garlic Mash. Sausage Stuffing. Mac n 3 Cheeses. Roasted Garnett Yams. Edamame & Sweet Corn Succotash.
We wanted to know how many combinations we offered, so we posted the question on the interweb.
Here's what the experts told us.
Heres the question and answer
"Best desserts in Santa Monica" - says Trip Advisor.
Lamingtons, Croissant bread pudding, pavlova, ice cream pie, strawberry PBJ - who knows why?
The lamington was invented around the time of the first world war - 1915.
Story has it that Lord Lamington had some unexpected house guests.
His staff "threw them together" with some leftover cake, chocolate and coconut.
Allegedly, Lord Lamington hated the result.
if a picture is worth a thousand words then a video must be a bazillion