We reinvented the pie.
Our pies take 3 days to make.
"Why dont they make pies like this in Australia?"'
Our are completely reinvented savory pies.
Created by "Chopped" Champion Chef, Joe Youkhan.
"We need to marinate for at least a day to get the flavors in, slow cook for 2-4 hours and let it rest again, then blind bake the shell and add a croissant pie to"
Chef Joe, May 2014
Our pies take 3 days to make.
All pies in 3 sizes - 5 inch personal available every day in store.
Also available by special order is --
- 3 inch slider size pies
- 9 inch family size pies
- 5" personal GLUTEN FREE pies and pastry-free Shepherd's pies
- Personal Vegan pinwheels also available
LUNCH & DINNER PIES
Classic Aussie Ground Beef, Steak & Shiraz, Chicken Tarragon, Thai Curry Chicken, BBQ Pulled Pork, Lamb & Rosemary, Madras Veggie Curry, Ratatouille Veggie.
Brekkie Pies - like quiches
Egg, bacon & cheddar, Egg, sausage & cheddar & Egg, feta & kale.
Remarkable Hot & Cold sides
- Roasted Garlic Yukon Gold Mashed Spuds, Minty Mushy Peas, Roasted Garnett Yams / Sweet Potatoes, Croissant Sausage Stuffing with pecans, white wine, garlic and onion ,Mac n 3 cheeses (including blue) with Italian breadcrumbs then we drizzle generous servings of creamy thyme or mushroom veggie gravy.
We get three reactions to our peas.
"1. These are the best peas I have ever eaten"
2. "I don't like peas, but I love your peas"
3. "Thank you for getting my kid to eat vegetables"
Our pies get stacked high with sides and gravy.
Made fresh daily.
Hot & Cold.
Literally Thousands of combinations.
We wanted to know how many combinations we offered, so we posted the question on the interweb.
Here's what the experts told us.
Heres the question and answer
Breakfast, "aka" brekkie is served from when we open , until we run out.
We offer croissant rolls aka "brekkie rolls",
savory egg quiches aka "brekkie pies"
Our rolls and Brekkie pies come in 3 flavors
- Feta & Kale
-Bacon and Cheddar
-Sausage and Cheddar
Also we serve Vittoria Australian coffee and Orange Juice all day
"Best desserts in Santa Monica" - says Trip Advisor.
Lamingtons, Croissant bread pudding, pavlova, ice cream pie, strawberry PBJ - who knows why?
The lamington was invented around the time of the first world war - 1915.
Story has it that Lord Lamington had some unexpected house guests.
His staff "threw them together" with some leftover cake, chocolate and coconut.
Allegedly, Lord Lamington hated the result.
People get hungry, particularly late in the evenings, and even more so - it seems if they have had a few drinks.
APK is open for you, till 230 am on FRI & SAT nights.
We offer all our regular menu of pies, sides, and coffee - plus one very special late night addition. The Pie Floater, proven for 140 + years as Australia's most effective hangover killer.
“when you are having a big night out a pie floater lines your stomach with carbs and will make you feel like 500 grand the next day- (as opposed to a million bucks)..”
Nick, Pie-oneer,The Aussie Pie Kitchen
Whats in a Floater? In a bowl we place an upside down Classic Aussie meat pie + a ladle of really amazing pea soup + a dash of sherry vinegar + tons of ketchup.
A LiTTLE PIE FLOATER HISTORY
In 1870 in Adelaide, South Australia,a drunk guy went into a café and ordered a meat pie and a bowl of pea soup. The pie was so hot and he was so drunk that he dropped the pie into the bowl of soup. The drunk café guest added a dash of vinegar and a ton of tomato sauce (ketchup) to his green concoction. Surprisingly, when our pie-oneer awoke the next day – he felt great - despite the copious amounts of alcohol that he had consumed the night before. He realized his floating pie in the pea soup with sauce and vinegar was his savior.
The hangover was cured. - The Pie Floater was born.
The pie Floater Hangover Killer.
Born in South Australia in 1870.
Introduced to Los Angeles Halloween, 2014